1 pound chicken gizzards, ground
1 pound ground beef or pork
1 cup chopped onion
1/2 cup chopped bell pepper
1/4 cup chopped celery
salt and pepper to taste
4 cups cooked rice
1/4 cup chopped onion tops

Brown ground meats in oil in a heavy pot. When browned well, add chopped onions, bell pepper and celery. Season to taste. Cook together on a medium heat for 20 minutes. Add rice and onion tops. Mix well, cover and simmer for 10 minutes.

Serves 6-8.

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