4 beaten eggs
2/3 cup sugar
1 cup light Karo syrup
1 cup pecan halves or pieces
1 teaspoon vanilla flavoring, Watkins

Beat eggs slightly. Add sugar and beat until dissolved. Stir in Karo syrup and vanilla flavoring. Add pecans. Mix well. Pour into unbaked 9 inch pie shell and bake at 400 degrees for 15 minutes. Reduce heat to 325 degrees and bake for 45 minutes or until a knife inserted in center comes out clean. Cool before serving or serve warm with a large scoop of vanilla ice cream.

Serves 6.

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