1 pound peeled shrimp
1/4 cup margarine
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 chopped celery
1/4 cup margarine
1 10 3/4 ounce can Cream of Mushroom soup
1/2 10 3/4 ounce can Cheddar Cheese soup
2 1/2 cups cooked long grain rice
1/2 cup green onions

Saute' shrimp in margarine. Saute' onion, green pepper and celery in margarine. Add Cream of Mushroom soup, Cheddar Cheese soup and shrimp. Mix. Add rice and green onions. Mix thoroughly. Pour into 9X13 inch casserole pan that has been sprayed with PAM. Bake at 350 degrees for 30-40 minutes.

Serves 8.

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