To get any of Ms.Lucy's video series, send check or money order for $80.00 (prices include shipping & handling) to:

Lucy’s Classic Cajun
P.O. Box 3
Jones, LA 71250

or call:
1-800-257-5829

Or order individual videos for $6.50 ea.

600 Series Videos
601 Crawfish
See how crawfish are harvested from rice fields in Eunice, Louisiana. Ms. Lucy cooks up a traditional Cajun Crawfish Boil with her guest Dexter Guillory. Ms. Lucy plays the spoons with a Cajun band and then serves up her Homemade Vanilla Ice Cream for dessert. The rest of the menu includes Fried Softshell Crawfish, Traditional Cajun Crawfish Boil, and Homemade Vanilla Ice Cream.
602 Pork
We visit the Marksville area, where Angelo Piazza has prepared a Cochon de Lait with all of the trimmings. Ms. Lucy prepares Fried Pork Chops, Fried Sweet Potatoes, Shrimp Noodle Salad and Blackberry Pie.
603 Salt
Tour the Salt Dome at Avery Island and visit the Cargill Refinery at Breaux Bridge to see how table salt is refined. Today’s menu is Cabbage Rolls, Fried Eggplant, Salad with Special Dressing and Fig Cake.
604 Sugar Cane
We visit the Cora-Texas Sugar Cane Refinery in White Castle and learn about the complex process of refining sugar. Baked Chicken, Rice Dressing, Candied Sweet Potatoes, Sweet Lettuce Salad and Pecan Pie are the featured recipes.
605 Oyster
Ms. Lucy joins Captain Tracy Collins to dredge for oysters near Leeville, La. (Camanata Bay). Melissa Zaunbrecher joins her mom on the set, shucking oysters for the day’s menu which includes Oyster Chowder, Cocktail Sauce and Raw Oysters, Green Salad with Special Sauce a la Raymond, Strawberry Pie a la Debra.
606 Beef
Ms. Lucy and her granddaughter ride on a round up at Elton Bernard’s cattle farm near Marksville, and we learn about different cuts of beef at Thompson Packers in Slidell. Back in the kitchen, Lucy prepares Chicken Fried Steak, Crawfish Etouffee, Janet’s Eggplant Casserole, Cantaloupe Salad and Chess Pie.
More 600 Series Videos

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