To get any of Ms.Lucy's video series, send check or money order for $80.00 (prices include shipping & handling) to:

Lucy’s Classic Cajun
P.O. Box 3
Jones, LA 71250

or call:
1-800-257-5829

Or order individual videos for $6.50 ea.

500 Series Videos
501 Shrimp Casserole
Ms. Lucy recalls memories of the Delcambre Shrimp Festival in South Louisiana as she shares her recipe for Shrimp Casserole. To complete the menu, she prepares Cajun String Beans, a Green Salad with Mardi Gras Salad Dressing, and a Blueberry Pie.
502 Kirk's Brisket
Family members join Ms. Lucy in the kitchen as she prepares Cajun dishes passed down from her ancestors. Today’smenu includes Rice Dressing, Kirk’s Brisket, a traditional Corn Maque Choux, Janet’s Sherry Fruit Salad and a Shrimp Noodle Salad.
503 Chicken Gumbo
Ms. Lucy cooks her mom’s favorite dish, Chicken Gumbo. She gives special tips on making a Basic Roux, and shares her secret for Perfect Rice. With gumbo on the menu, any good Cajun would have some potato salad on the side, and the meal is complete when Ms. Lucy shares her recipe for Easy Coconut Pie.
504 Old Style Pork Jambalaya
In south Louisiana, you can’t find a more classic Cajun dish than Ms. Lucy’s Old Style Pork Jambalaya. Combine that with her Sweet Potato Casserole and a slice of Pecan Pie, and you’ll be in culinary heaven.
505 Chicken Fricassee
Memories of family events and traditional recipes make for a wonderful dinner. Ms Lucy prepares old time favorites like Chicken Fricassee, Broccoli Casserole, Sweet Lettuce Salad and Old Style Rice Pudding.
506 Mama's Crawfish Bisque
For those who cook, one of the most telling recipes in Cajun Country is the quality of your Crawfish Bisque. Ms. Lucy cooks up the recipe that her mother passed down for this classic dish. There are also two salads on the menu today: Cole Slaw and Rice Fruit Cocktail Salad.
More 500 Series Videos

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